White Pomfret Fish Fry or Vavval Meen Varuval Recipe – How to make South Indian Tamilnadu style Pomfret Fish Fry or Vavval Meen Varuval.\r
Fish fry is my ultimate comfort food. A simple Rasam and fish fry is the kind of food that will warm your heart. These are the simple pleasures of everyday food. My son loves seafood. So when I am frying fish at home, I just apply a little less masala for his fish and we overload ours with spice. So both son and dad are happy. My husband loves Pomfret. Its buttery and melts in your mouth. Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval.\r
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We will be making our own fish masala for the Pomfret fish fry. Get in all the ingredients ready on a plate. I like to use Byadagi Chillies as they give a bright red colour to the fish fry.\r
Ingredients\r
Vaval Fish--------------------------------1 kg\r
pepper powder------------------------1 tsp\r
raw rice flour----------------------------1 cup\r
Kulambu milagai powder---------2 tsp\r
lemon-----------------------------1 nos\r
chili powder---------------------3 tsp\r
Ginger Garlic paste--------------------2 tsp\r
Turmeric Powder----------------------1 tsp\r
salt-------------------------------------------------2 tsp\r
Oil---------------------------------------------Requied amount \r
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